Serap AVCI
The other day, Pars said: "Mom, the people who cook in our cafeteria should definitely join MasterChef because they make such delicious food—even leeks taste amazing!" He mentioned this last year as well, and I had conveyed my thanks to Margaret Hoca at that time. This year, he has been saying it frequently again, so I wanted to take this opportunity to express my gratitude to both you and each and every staff member in the cafeteria for your dedication to providing both healthy and delicious meals.
With respect and love,
Serap Savcı.