The school’s monthly menu, prepared by our nutritionist in accordance with the "Food and Beverage Standards of Schools of the Ministry of Health", is published at the beginning of each month after approval by the school doctor and principals.
All meals, pickles, salads and freshly prepared meatballs are cooked in Çevre College kitchen. Our pastry products are made from a blend of whole-wheat flour and other cereals.
Our monthly food list, with 100g calorie information, is accessible from the link below.