Different Cultures, Different Cuisines
Çevre High School Prep class students presented their projects "On the Menu" on Tuesday, February 21, as part of global success education. Before the presentation day, students went to three different restaurants to taste different cuisines. The groups interviewed the chefs in the restaurants and collected necessary information. Later on, the groups presented this information to teachers and students. We congratulate our Prep class students who were extremely excited and performed well in this activity which was very enjoyable and very instructive.
